The GLOBAL knife is comfortable to hold in your hand, its smooth surface and perfect construction ensure easy maintenance and hygiene.
Modern, distinctive design, exceptionally easy cutting and durability are just a few of the reasons why chefs and kitchen enthusiasts around the world prefer GLOBAL knives.
GLOBAL knives history
GLOBAL knives were first created in 1985 by industrial designer and visionary Komin Yamada. He was tasked with creating a range of innovative kitchen knives, using the best available materials and the latest manufacturing techniques, to appeal to both professional chefs and home gourmets. And he succeeded!
From its humble beginnings, GLOBAL has become one of the most successful professional kitchen knife brands in the world. Still handmade at the Yoshikin factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has gained great recognition over the years and has received numerous awards:
1990- Japan MITI (Ministry of International Trade and Industry) Design Award;
1992- Global recognized as the best chefs knife in the Benelux;
1995- The G-2 Chefs Knife was named BEST BUY in the UK by WHICH? magazine;
1996- Global was voted the sharpest knife by the German magazine A LA CARTE;
2001- Global GS-29 won the Design PLUS award at the Frankfurt Fair;
2006- Global Knives was listed in the Japans Most Innovative 100 awards;
From 2009 to 2013, it won the Chefs Favorite Brand nomination in the polls organized by Restaurant magazine;
In 2014, the G-2 knife won a kitchen knife test on the Swedish TV show PLUS;
2021 Global knife GS-3 recognized as BEST BUY in the United Kingdom according to the version of WHICH? magazine.
A century-old tradition of Japanese knives
A thousand years ago, Japanese swordsmiths perfected the art of swordmaking to ensure the strength and sharpness of the swords of the samurai, a caste of fearless warriors. GLOBAL knives have been hand-crafted in Japan using the same traditions for over 30 years and are crafted using the finest raw materials available. Like the samurai swords that came before them, each knife is carefully balanced to ensure perfect balance in the hand.
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