The knife set includes a chefs knife Gyuto and a vegetable knife Nakiri. Made in Japan.
A chefs knife is a kitchen knife designed for cutting vegetables, fruits, meat and fish. Thanks to the wide blade, it is easy to transfer the cut products to a salad bowl or pan, and it is also convenient to crush garlic. The high grip handle prevents your fingers from hitting the cutting board. The large size of the knife makes it perfect for cutting large fruits and vegetables, such as watermelon, zucchini or cabbage.
Nakiri is a Japanese knife for cutting spices and vegetables. Thanks to the rectangular blade, chopped ingredients can be quickly transferred to a salad bowl or pan. Experienced chefs use a Nakiri knife to obtain thin, decorative, translucent slices (katsura-muki method). The straight cutting edge is used to cut in a vertical line and allows for many different techniques such as julienne and chiffonade.
The knives are packed in a beautiful paper box a great gift for a lover of Japanese knives.
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